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Dr. Gloria Essilfie

Gloria Essilfie (PhD), Food Microbiology, Georgia, USA

Associate Faculty, WACCI, University of Ghana

Dr. Gloria Essilfie is a Food Microbiologist at the Department of Crop Science leading programmes in postharvest especially postharvest food safety.  She is also an Associate Faculty at WACCI. Her research interests are in the development of management and intervention strategies that may be applied to eliminate or control pathogenic contamination of fruits and vegetables specifically the safety of waste water irrigated vegetables as well as adaptation and  assessment of the effectiveness of low cost preservative technologies to reduce postharvest loss in agricultural commodities