DEVELOPMENT OF HIGH-YIELDING AND STABLE MAIZE (ZEA MAYS L.) HYBRIDS TOLERANT TO LOW SOIL NITROGEN - ABSTRACT
Maize is Ghana’s most important cereal crop and is grown by the vast majority of rural households. It is widely consumed throughout the country, and is the second most important staple food in Ghana, after cassava. Low soil nitrogen (N) impedes maize production in the read more...