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George Paul Kotch: A global initiative to modernize breeding approaches targeting food and nutrition security
Chiedozie Egesi: Modernizing cassava breeding in Africa: the NextGen Cassava example
Pangirayi Tongoona: Potential of hybrid maize in Ghana’s agricultural system
Peter Kulakow: Positioning cassava improvement to meet future food and industry needs in Africa
Isata Kamanda: Diversity Studies of Provitamin-A Cassava, Manihot esculenta crantz in Sierra Leone
Samuel Oppong Abebrese: Application of anther indehiscence with exerted stigma in hybrid rice breeding
Nikiema Zara Soutonnoma: Anthracnose disease resistant QTLs for resilient sorghum production in Burkina Faso
Joe DeVries: Myth, reality, and the African Green Revolution
Abdulai Jalloh: Catalysing agricultural innovations for food and nutrition security in West and Central Africa:
Jean-Marc Boffa: Improvement of the shea tree (Vitellaria paradoxa): challenges, risks, opportunities, demands, and steps taken to date
Francis K. Padi: Development of mapping populations and their characterisation for adaptive trait improvement in Shea
Naalamle Amissah: Domestication of Sheanut tree (Vitellaria paradoxa); the promise of a container layering technique
Djalal Arinloye Ademonla: Tree crop improvement and value chain development: lessons learned in the Sahel and African Humid Tropics
Victor Afari-Sefa: Vegetables for enhancing smallholder livelihoods and nutrition in Africa: trends, opportunities and emerging challenges
Janet Bornman: Production of sustainable, nutritious foods: exploring challenges and opportunities for optimum crop response to the environment
Dora Neina: Social and environmental trade-offs in African Agriculture: Relevance for nutrition and food security
Esi Komeley Colecraft: Multidisciplinary implementation research to improve nutrition: lessons from Ghana
Miley Gonzalez: Convergence: Research and extension – mobilizing methods to confront emerging challenges
Ted Carey: Towards demand-led sweetpotato breeding in West Africa
Nigel Taylor: Applying modern biotechnology to enhance cassava for disease resistance and biofortification
Oliver Windram: Transcriptional rewiring: editing plant stress response networks
Seth Davis: The barley circadian clock is profoundly different than Arabidopsis
Bosco Bua: Trends and prospects in Biotechnology applications in Uganda
Darshna Vyas: SeqSNP tGBS as alternative for array genotyping in routine breeding programs
Marcel Nwalozie: Prospects for Attaining Rice Self-Sufficiency in Africa by 2025
Ramadjita Tabo: Food and nutrition security in the drylands of West Africa: challenges and opportunities
Emmanuel Okogbenin: Commercial breeding for agricultural transformation in Africa: the 2-line hybrid rice initiative of AATF
Michael Abberton: Enhancing utilisation of genetic resources in breeding programmes
Damian N. Njoku: Genetic improvement of cassava for post-harvest physiological deterioration
Elizabeth Parkes: Breeding for biofortified cassava for food and nutrition security
Maxwell Darko Asante: Breeding superior rice varieties for Ghana
Mercy Elohor Diebiru-Ojo: Benefit of semi autotrophic hydroponics in Cassava breeding cycle
Walter Alhassan: Sustaining and developing the vegetable industry in West Africa