We are constantly amazed by our alumni and how much they’ve achieved since graduating from WACCI. We’re happy to bring you #WACCIAlumniSpotlight highlighting the achievements of our alumni.
News
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Three hybrid tomato varieties (AVTO1866 (Ante Dede), AVTO1870 (Legon Tomato) and AVTO1871 (Tomato Queen)) developed by the World Vegetable Centre are being considered for release in Ghana following multilocational trials and a submission to the National Variety Rele
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Developing scientists into game changers at the West Africa Centre for Crop Improvement (WACCI), University of Ghana, has been a daunting task.
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Professor Eric Danquah, Director of the West Africa Centre for Crop Improvement (WACCI), University of Ghana on Tuesday, June 29, 2021 called for the training of a critical mass of plant breeder
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Authors: M. Flint-O’Kane, E. Abbey, J. Tager, J. Williams, S. Marillier, L. Oberlander, L. Shackleton, F. Swanepoel
Foreword
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The West Africa Centre for Crop Improvement (WACCI) held its Annual Review and Strategic Planning Workshop from May 16 – 22, 2021 at the Peduase Valley Resort, Eastern Region.
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We are constantly amazed by our alumni and how much they’ve achieved since graduating from WACCI. We’re happy to bring you #WACCIAlumniSpotlight highlighting the achievements of our alumni.
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WACCI 12 Year Report:
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We are constantly amazed by our alumni and how much they’ve achieved since graduating from WACCI. We’re happy to bring you #WACCIAlumniSpotlight highlighting the achievements of our alumni.
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We are constantly amazed by our alumni and how much they’ve achieved since graduating from WACCI. We’re happy to bring you #WACCIAlumniSpotlight highlighting the achievements of our alumni.
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We are constantly amazed by our alumni and how much they’ve achieved since graduating from WACCI. We’re happy to bring you #WACCIAlumniSpotlight highlighting the achievements of our alumni.
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Dr. John Eleblu was born in Ghana where cowpeas are common ingredient in many local dishes. In face, one of Ghana's most popular dishes, waakye, cannot exist without cowpeas.
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Africa lagged behind in the agricultural development that the world experienced in the mid-1960s. By the mid-1990s, the continent’s agriculture was at its lowest ebb, with alarming implications for incidences of food shortages and chronic malnutrition.