GENETIC STUDIES AND MAPPING OF BENEFICIAL ALLELES FROM WILD SPECIES TO IMPROVE AGRONOMIC TRAITS IN CULTIVATED GROUNDNUT (ARACHIS HYPOGAEA. L)
ABSTRACT
Groundnut (Arachis hypogaea L.) is a legume widely cultivated in tropical and sub-tropical regions. Although Senegal is among the largest African producers, yield has declined over the years. The narrow genetic diversity of the read more...